Who does not know or have never felt called to the sauce , which has a spicy flavor and would be very refreshing . And who would have thought that this sauce is indeed one of the typical types of cuisine from Indonesia , and in each area does have a wide variety of sambal . The main ingredient in making sure sauce is chili , because chili is going to make a very tasty sauce . Then how to make sauce was like what ?
Maybe if the see-saw to make the chili sauce is very easy , because only a mengulek or soften all the ingredients are there . However , the dose of beberpa course materials must fit . Because if we make the sauce too sweet , too salty or too spicy so we are definitely reluctant to taste it again . Information on how to make the sauce seems to be required by any person for the time being , whether it is possible for those who want to learn how to make a sauce or condiment that want to make a variation . Without a longer length below we will present how to create a variety of recipes with different chili sambal .
Ingredients:
- Cayenne pepper (10 pieces, sliced)
- Onion (3 eggs, roughly chopped)
- soy sauce
- Salt and flavoring
- Tomatoes (1 piece, cut into squares)
- Lemon juice can be substituted vinegar
How to Make Sambal Sauce:
- Combine all ingredients except the lemon juice into the bowl and mix until all blended.
- After mixing, flat, add a squeeze of lemon juice and stir again until all mixed evenly.
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